Function and Application of Poem DO-100V
Poem DO-100V: Fat and Oil Improver-(self-emulsifying liquid oil)
As a result of mixing DO-100V into
the liquid vegetable oil, it is possible to improve oil into self-emulsifying
Self-emulsifying means oil dispersing into water by simple agitation. Therefore it is possible to disperse the oil into liquid seasoning, sauce and batter easily without homogenizer or homogenizing process.
Besides, though liquid seasoning, sauce and batter are the aqueous system, the oil is attached to foods easily.
What is Emutech?
left: Emutech / right: vegetable oil
Emutech is processed edible oil made by modifying the surface chemical properties, and is quite dispersible in water.
Emutech is added into water solution, is mixed with simply agitation. Emutech blends easily with water and water-based foodstuffs even in small amount.
Our product Emutech is developed by means of applying the property of DO-100V.
Emutech is oil, but it is matched to water or hydrophilic food ingredients. And it is dispersed into water by simple agitation.
Left photo shows that stirred 5% vegetable oil into water. Right photo shows that stirred 5% Emutech into water. The vegetable oil separate from water, but Emutech is dispersed into water.
left: Emutech / right: Vegetable oil
Effects for additive to water
left: Water / right: Mixture of Emutech and water
Effect of Emutech
- Dispersing oil to food ingredients
- Releasing effect
- Improving texture
- Anti fluttering and anti-aggregation of powder food.
Dispersing oil to food ingredients
Here is an example of applying Emutech to food. Since Emutech is oil, it easily disperses in pasta sauce by blending easily into food ingredients. The sauce with Emutech spreads onto pasta, coating the pasta with a gloss, so that even pasta is cold, they won’t tangle.
left : sauce without Emutech / right : sauce with 5% Emutech
left : rice with 2% vegetable oil / right : rice with 1% Emutech
Emutech is dispersed finely into flour dough giving the pancake soft texture.
Measuring the hardness of the pancake dough using a rheometer, the baked pancake dough with Emutech is softer than that of those without Emutech.
(Right bar graph: without Emutech; Left bar graph: with 3% Emutech)
Emutech can be applied to many different baked foods such as snacks, donuts, and flour paste.
|medium grain flour||74.6|
Time: Top 6 minutes, bottom 5.5 minutes
When both parts of the pancake were compressed to 1cm, the stress measure was taken by the rheometer.
When the value was small, they were soft.
Anti fluttering and anti-aggregation of powder food.
(Application to Cocoa)
Here is an example of powdered foods, when applied to cocoa powder.
With the application of Emutech, it is possible to prevent cocoa powder from fluttering and aggregating (lumping).
left : without Emutech / right : with 2% Emutech